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Moonshine BBQ
Hey, it’s been a while hasn’t it? Sometimes life gets busy and some stuff goes on the backburner. This was one of those things. I...
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Moonshine BBQ
Hey, it’s been a while hasn’t it? Sometimes life gets busy and some stuff goes on the backburner. This was one of those things. I have some more time now,...
Smash Burger
I had some ground beef I had to use up ASAP, and a restaurant nearby had Martin’s potato rolls for sale, and I had previous made some smash patty melts...
Crepes
On a whim, I whipped up a simple crepe batter as a snowstorm Saturday breakfast, using Serious Eats as my reference to riff on
Cottage Pie
Inspired by Adam Ragusea’s latest video on Shepard’s Pie, I decided to make my own with some ingredients I had on hand and order the rest. I also used it...
Chicken Teriyaki
I’ve been using this great teriyaki sauce (recipe by Adam Liaw, found here) to make some amazing teriyaki chicken that reminds me so much of my favourite japanese restaurant. The...
