Category korean
Go Gi Ya Korean
Today I went for lunch and tried a new place called Go Gi Ya on 155 Bank St. I decided to try the K-Bowl with beef. It was pretty great!...
Category food
Moonshine BBQ
Hey, it’s been a while hasn’t it? Sometimes life gets busy and some stuff goes on the backburner. This was one of those things. I have some more time now,...
Smash Burger
I had some ground beef I had to use up ASAP, and a restaurant nearby had Martin’s potato rolls for sale, and I had previous made some smash patty melts...
Crepes
On a whim, I whipped up a simple crepe batter as a snowstorm Saturday breakfast, using Serious Eats as my reference to riff on
Cottage Pie
Inspired by Adam Ragusea’s latest video on Shepard’s Pie, I decided to make my own with some ingredients I had on hand and order the rest. I also used it...
Chicken Teriyaki
I’ve been using this great teriyaki sauce (recipe by Adam Liaw, found here) to make some amazing teriyaki chicken that reminds me so much of my favourite japanese restaurant. The...
Sake Braised Beef and Mushrooms
Hope everyone is surviving this isolating time. During it, I decided to experiment with braising! I served this with a nice helping of mashed potatoes.
Egg in the Hole Grilled Cheese
I hope everyone is having a good morning! I decided to make myself an overcomplicated (but very much worth it) sandwich: the egg in the hole grilled cheese. Note: works...
Greenspot
While I taking a walk, I passed by Greenspot and recognized it, so I decided to try out this Montreal institution!
Reuben's
While this isn’t my first time in Montreal, I decided to get some smoked meat (again)! As the saying goes: when in Rome…
Toro Taqueria
After several times of going to Toro for lunch, I finally remembered to take pictures of the delicious barbacoa (pulled beef) tacos!
Roast'n'Curries
Today I grabbed lunch at Roast’n’Curries. Ever since my friend introduced me to it, it has been my favourite place for curry in Ottawa and has set the bar that...
Go Gi Ya Korean
Today I went for lunch and tried a new place called Go Gi Ya on 155 Bank St. I decided to try the K-Bowl with beef. It was pretty great!...
Category lunch
Greenspot
While I taking a walk, I passed by Greenspot and recognized it, so I decided to try out this Montreal institution!
Reuben's
While this isn’t my first time in Montreal, I decided to get some smoked meat (again)! As the saying goes: when in Rome…
Toro Taqueria
After several times of going to Toro for lunch, I finally remembered to take pictures of the delicious barbacoa (pulled beef) tacos!
Roast'n'Curries
Today I grabbed lunch at Roast’n’Curries. Ever since my friend introduced me to it, it has been my favourite place for curry in Ottawa and has set the bar that...
Go Gi Ya Korean
Today I went for lunch and tried a new place called Go Gi Ya on 155 Bank St. I decided to try the K-Bowl with beef. It was pretty great!...
Category ottawa
Toro Taqueria
After several times of going to Toro for lunch, I finally remembered to take pictures of the delicious barbacoa (pulled beef) tacos!
Roast'n'Curries
Today I grabbed lunch at Roast’n’Curries. Ever since my friend introduced me to it, it has been my favourite place for curry in Ottawa and has set the bar that...
Go Gi Ya Korean
Today I went for lunch and tried a new place called Go Gi Ya on 155 Bank St. I decided to try the K-Bowl with beef. It was pretty great!...
Category indian
Roast'n'Curries
Today I grabbed lunch at Roast’n’Curries. Ever since my friend introduced me to it, it has been my favourite place for curry in Ottawa and has set the bar that...
Category whiskey
Eagle Rare Kentucky Straight Bourbon Whiskey
Ever since I first tried it at Deacon Brodies (which, to my knowledge no longer has any left at this point in time), I knew I had to get me...
Category drinks
Eagle Rare Kentucky Straight Bourbon Whiskey
Ever since I first tried it at Deacon Brodies (which, to my knowledge no longer has any left at this point in time), I knew I had to get me...
Category taco
Toro Taqueria
After several times of going to Toro for lunch, I finally remembered to take pictures of the delicious barbacoa (pulled beef) tacos!
Category mexican
Toro Taqueria
After several times of going to Toro for lunch, I finally remembered to take pictures of the delicious barbacoa (pulled beef) tacos!
Category latin american
Toro Taqueria
After several times of going to Toro for lunch, I finally remembered to take pictures of the delicious barbacoa (pulled beef) tacos!
Category hawaiian
Category egg
Egg in the Hole Grilled Cheese
I hope everyone is having a good morning! I decided to make myself an overcomplicated (but very much worth it) sandwich: the egg in the hole grilled cheese. Note: works...
Category breakfast
Crepes
On a whim, I whipped up a simple crepe batter as a snowstorm Saturday breakfast, using Serious Eats as my reference to riff on
Egg in the Hole Grilled Cheese
I hope everyone is having a good morning! I decided to make myself an overcomplicated (but very much worth it) sandwich: the egg in the hole grilled cheese. Note: works...
Category homemade
Smash Burger
I had some ground beef I had to use up ASAP, and a restaurant nearby had Martin’s potato rolls for sale, and I had previous made some smash patty melts...
Crepes
On a whim, I whipped up a simple crepe batter as a snowstorm Saturday breakfast, using Serious Eats as my reference to riff on
Cottage Pie
Inspired by Adam Ragusea’s latest video on Shepard’s Pie, I decided to make my own with some ingredients I had on hand and order the rest. I also used it...
Chicken Teriyaki
I’ve been using this great teriyaki sauce (recipe by Adam Liaw, found here) to make some amazing teriyaki chicken that reminds me so much of my favourite japanese restaurant. The...
Sake Braised Beef and Mushrooms
Hope everyone is surviving this isolating time. During it, I decided to experiment with braising! I served this with a nice helping of mashed potatoes.
Egg in the Hole Grilled Cheese
I hope everyone is having a good morning! I decided to make myself an overcomplicated (but very much worth it) sandwich: the egg in the hole grilled cheese. Note: works...
Category chinese
Category dinner
Moonshine BBQ
Hey, it’s been a while hasn’t it? Sometimes life gets busy and some stuff goes on the backburner. This was one of those things. I have some more time now,...
Smash Burger
I had some ground beef I had to use up ASAP, and a restaurant nearby had Martin’s potato rolls for sale, and I had previous made some smash patty melts...
Cottage Pie
Inspired by Adam Ragusea’s latest video on Shepard’s Pie, I decided to make my own with some ingredients I had on hand and order the rest. I also used it...
Chicken Teriyaki
I’ve been using this great teriyaki sauce (recipe by Adam Liaw, found here) to make some amazing teriyaki chicken that reminds me so much of my favourite japanese restaurant. The...
Sake Braised Beef and Mushrooms
Hope everyone is surviving this isolating time. During it, I decided to experiment with braising! I served this with a nice helping of mashed potatoes.
Category montreal
Greenspot
While I taking a walk, I passed by Greenspot and recognized it, so I decided to try out this Montreal institution!
Reuben's
While this isn’t my first time in Montreal, I decided to get some smoked meat (again)! As the saying goes: when in Rome…
Category smoked meat
Reuben's
While this isn’t my first time in Montreal, I decided to get some smoked meat (again)! As the saying goes: when in Rome…
Category hot dog
Greenspot
While I taking a walk, I passed by Greenspot and recognized it, so I decided to try out this Montreal institution!
Category poutine
Greenspot
While I taking a walk, I passed by Greenspot and recognized it, so I decided to try out this Montreal institution!
Category sandwich
Egg in the Hole Grilled Cheese
I hope everyone is having a good morning! I decided to make myself an overcomplicated (but very much worth it) sandwich: the egg in the hole grilled cheese. Note: works...
Category beef
Moonshine BBQ
Hey, it’s been a while hasn’t it? Sometimes life gets busy and some stuff goes on the backburner. This was one of those things. I have some more time now,...
Smash Burger
I had some ground beef I had to use up ASAP, and a restaurant nearby had Martin’s potato rolls for sale, and I had previous made some smash patty melts...
Cottage Pie
Inspired by Adam Ragusea’s latest video on Shepard’s Pie, I decided to make my own with some ingredients I had on hand and order the rest. I also used it...
Sake Braised Beef and Mushrooms
Hope everyone is surviving this isolating time. During it, I decided to experiment with braising! I served this with a nice helping of mashed potatoes.
Category chicken
Chicken Teriyaki
I’ve been using this great teriyaki sauce (recipe by Adam Liaw, found here) to make some amazing teriyaki chicken that reminds me so much of my favourite japanese restaurant. The...
Category burger
Smash Burger
I had some ground beef I had to use up ASAP, and a restaurant nearby had Martin’s potato rolls for sale, and I had previous made some smash patty melts...
Category brisket
Moonshine BBQ
Hey, it’s been a while hasn’t it? Sometimes life gets busy and some stuff goes on the backburner. This was one of those things. I have some more time now,...
Category bbq