Mint and Lime
Mint and Lime Food and Drink Blog
Archive of posts with category 'homemade'
I had some ground beef I had to use up ASAP, and a restaurant nearby had Martin’s potato rolls for sale, and I had previous made some smash patty melts...
On a whim, I whipped up a simple crepe batter as a snowstorm Saturday breakfast, using Serious Eats as my reference to riff on
Inspired by Adam Ragusea’s latest video on Shepard’s Pie, I decided to make my own with some ingredients I had on hand and order the rest. I also used it...
I’ve been using this great teriyaki sauce (recipe by Adam Liaw, found here) to make some amazing teriyaki chicken that reminds me so much of my favourite japanese restaurant. The...
Hope everyone is surviving this isolating time. During it, I decided to experiment with braising! I served this with a nice helping of mashed potatoes.
I hope everyone is having a good morning! I decided to make myself an overcomplicated (but very much worth it) sandwich: the egg in the hole grilled cheese. Note: works...
Hope everyone reading has had a great start to the new year of 2020 (and new decade)!
